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Cabbage Soup

Cabbage Soup

Cabbage Soup

Recipe Ingredients: 

  • 1 medium head cabbage, chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups water
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon salt
  • 2 tablespoon kisan canola cooking oil
  • 2 teaspoons pepper
  • 1-1/2 pounds ground beef, browned and drained
  • 2 cans (15 ounces each) tomato sauce
  • 1 tablespoon brown sugar
  • 1/4 cup ketchup

Recipe Method: 

  • In a stockpot, cook the cabbage, celery and onion in water until tender.
  • Add bouillon, salt, pepper, beef and tomato sauce.
  • Bring to a boil; reduce heat and simmer 10 minutes.
  • Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Recipe Tips: 

  • How to keep your Iceberg Lettuce Fresh
  • To keep iceberg lettuce fresh for a long period in the fridge, wrap it in a clean dry paper towel and put it in a sealed bag