Roast Beef with Brown Sauce

Recipe Ingredients:

• Undercut beef 1 kg
• Kisan Canola Cooking Oil 1/4 cup
• Mustard powder 1 tsp.
• Salt 1 1/2 tsp.
• Black pepper 1/2 tsp.
• Black pepper crushed 1 tsp.
• Lemon juice 3 tbsp.
• Wooster sauce 3 tbsp.
• Ginger garlic paste 1 tbsp.

For brown sauce

• Onion finely chopped 2 tbsp.
• Stock 2 cups
• Kisan Canola Cooking Oil 4 tbsp.
• Flour 3 tbsp.
• Salt 1/2 tsp.
• Black pepper 1/2 tsp.
• Burnt sugar syrup 2 tbsp.

Recipe Method: 

• Prick undercut piece with fork well.
• Marinate with salt, pepper, mustard, ginger garlic paste, Wooster sauce and lemon juice,
• Heat oil in the pan put marinated undercut, fry for 10 minutes, add 2 cups water, cover and cook for 30 minutes until beef tender and water dries.
• Remove, cut in slices, and serve hot with boiled vegetables and brown sauce.
• Serve with rice or noodles.

• Heat the oil, fry onions till golden brown.
• Add flour with salt and pepper.
• Add stock and cook till the sauce thickens.
• Lastly, add burnt sugar syrup to give brown color.