Beef with Peppers

Recipe Ingredients: 

• Undercut Beef thinly sliced 1/2 kg
• Salt 1/2 tsp.
• White pepper 1/2 tsp.
• Soya sauce 1 tbsp.
• Corn flour 1 tbsp.
• Egg white 1
• Onion thinly sliced 2
• Capsicum thinly sliced 1
• Green chillies sliced 4
• Mushrooms 4 sliced
• Carrots 1 thinly sliced
• Kisan Sunflower Cooking Oil 1/4 cup
• Garlic crushed 1 tbsp.
• Chilli sauce 1 tbsp.
• Vinegar 1 tbsp.
• Oyster sauce 2 tbsp.
• Stock 1 cup

Recipe Method: 

• Marinate undercut with salt, pepper, soya sauce, egg whites and corn flour for 15 minutes.
• Deep fry and remove from the oil.
• Heat oil, fry crushed garlic till light golden add in all the vegetables and fry for 2 minutes.
• Add all the sauce and seasonings with the fried beef.
• Add stock andbring it to boil.
• Lastly add corn flour paste and thickens the gravy.
• Serve with rice.

Recipe Tips: 

Want More Juice?
Just put your fruits in the microwave for 20 seconds before squeezing them.