Rajhistani Beef with Chili

Recipe Ingredients: 

• Undercut Beef 1/2 kg thinly sliced
• Kisan Sunflower Cooking Oil 1/2 cup
• Ginger garlic 2 tsp.
• Chilli powder 1 tsp.
• Turmeric 1/4 tsp.
• Tomato puree 2 tbsp.
• Hoisen sauce 2 tbsp.
• Yogurt 4 tbsp.
• Salt 1 tsp.
• Cumin roasted and crushed 1 tsp.
• Ginger thinly sliced 1 tbsp.
• Green chillies 6 thinly sliced
• Capsicum 1 thinly sliced

Recipe Method: 

• Heat oil in the pan.
• Add ginger garlic paste with undercut thinly sliced, fry for 5 minutes.
• Add all the dry seasonings with tomato puree, yogurt and Hoisen sauce.
• Cover and simmer for 10 minutes.
• Lastly add thinly sliced green chillies and ginger, capsicum.
• Toss well and serve with rice.