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Fried Fish with Tartar Sauce

Fried Fish with Tartar Sauce

Fried Fish with Tartar Sauce

Recipe Description: 

Break from the chicken-cycle with this classic fish dish joh sab shauk say khatay hain

Recipe Ingredients: 

  • Beckti Fish 4 fillets
  • Plain flour 1 cup
  • Rice flour 1 + 1/4 cup
  • Baking powder 1 tbsp
  • Fresh black pepper 1/2 tsp
  • Salt to taste
  • Soda water chilled 1 can
  • Egg 1

For the tartar sauce

  • Mayonnaise 1 cup
  • Dill fresh chopped 1/2 tsp.
  • Capers 5 to 6 chopped
  • Hot sauce 1 tsp.
  • Black pepper to taste
  • Salt to taste
  • Mustard 1 tbsp.
  • Gherkins 2 tsps. chopped

Recipe Method: 

  • Dry fish fillets well.
  • In a bowl whisk the flour, baking powder, salt and pepper together.
  • Coat the fillets with the extra rice flour making sure to dust of any excess flour.
  • Heat oil in a wok, and deep fry the fish.
  • Whisk the flour mixture along with the egg and soda to form a smooth batter.
  • Dip the fish in the batter and then into the hot oil, make sure to swirl it around once after adding to the oil. Remove on paper towels.
  • Serve with lemon wedges, tartar sauce and malt vinegar.

Method Of Tartar Sauce:

  • Whisk all ingredients together, store in the fridge for an hour before serving.

Recipe Tips

The Magic of Mustard
If any area of your body gets burnt in the kitchen, quickly apply mustard on it. Leave it for a while to ease out the pain and avoid blistering.