Fried Fish with Tartar Sauce

Recipe Description: 

Break from the chicken-cycle with this classic fish dish joh sab shauk say khatay hain

Recipe Ingredients: 

• Beckti Fish 4 fillets
• Plain flour 1 cup
• Rice flour 1 + 1/4 cup
• Baking powder 1 tbsp
• Fresh black pepper 1/2 tsp
• Salt to taste
• Soda water chilled 1 can
• Egg 1

For the tartar sauce

• Mayonnaise 1 cup
• Dill fresh chopped 1/2 tsp.
• Capers 5 to 6 chopped
• Hot sauce 1 tsp.
• Black pepper to taste
• Salt to taste
• Mustard 1 tbsp.
• Gherkins 2 tsps. chopped

Recipe Method: 

• Dry fish fillets well.
• In a bowl whisk the flour, baking powder, salt and pepper together.
• Coat the fillets with the extra rice flour making sure to dust of any excess flour.
• Heat oil in a wok, and deep fry the fish.
• Whisk the flour mixture along with the egg and soda to form a smooth batter.
• Dip the fish in the batter and then into the hot oil, make sure to swirl it around once after adding to the oil. Remove on paper towels.
• Serve with lemon wedges, tartar sauce and malt vinegar.

Method Of Tartar Sauce:

• Whisk all ingredients together, store in the fridge for an hour before serving.

Recipe Tips: 

The Magic of Mustard
If any area of your body gets burnt in the kitchen, quickly apply mustard on it. Leave it for a while to ease out the pain and avoid blistering.