Rice And Coconut: Fish Tempura
Recipe Ingredients:
- 4 Tilapia fillets
- 1 cup tempura batter mix
- 3/4 cup cold water
- 2 cup kisan canola cooking oil
- green onion/scalion/ optional
- for the sauce ingredients :
- 2 tablespoon sweet soy sauce
- 1 tablespoon grated ginger
- 1/2 teaspoon garlic powder
- 2 Thai chili/ chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- pinch of salt
Recipe Method:
- on the fry pan heat kisan oil in medium high temperature until reach 350 degree F
- cut fish/tilapia in to strip,season with salt and pepper,set aside
- mix tempura flour with cold water ( follow the direction on the package )
- drop fish stick in to tempura batter mix
- fry about 2-3 minutes each side until looks golden brown
- mix all sauce ingredient,simmer on low heat for 3-4 minutes
- pour in to tempura fried fish
- serve immediately as appetizer or main course with rice and side of vegetables