Lagani Chicken

Recipe Ingredients:

• Chicken 1 kg 8 pieces
• Yogurt 1 cup
• All spice 1 tsp.
• Chilli powder 2 tsp.
• Salt 1 1/2 tsp. levelled
• Ginger garlic 1 tbsp.
• Almonds blanched and grinded 1 tbsp.
• Sesame seeds 1 tsp.
• Poppy seeds 1 tsp.
• Coriander seeds 1 tbsp.
• Cumin seeds 1 tsp.

Recipe Method:

• Grind sesame seeds, poppy seeds, coriander seeds and cumin seeds.
• Whisk this mixture in yogurt; also add in the grinded paste with salt, chilli powder, ginger garlic paste, grinded almonds and all spice.
• Marinate the chicken in the mixture for 3 hours.
• Heat oil in a lagan, pan fry chicken for 5 minutes.
• Add the marinade with 1/2 cup water, cover and cook till tender.
• Garnish with coriander leaves.

Recipe Tips: 

No More Smelly Hands
By rubbing your fingers over a stainless spoon, you can get rid of the smell of garlic and onions from your hands.