Gujrati Murgh Roast

Recipe Ingredients: 

• Chicken 1 kg whole
• Raw papaya 1 tsp.
• Ginger garlic 1 tbsp.
• Salt 1 1/2 tsp.
• Chilli powder 1 1/2 tsp.
• Yogurt 1 cup
• Brown onion grinded 2 tbsp.
• Kisan Canola Cooking Oil 1/2 cup
• Yellow colour pinch
• Peanuts 1 tbsp.
• Poppy seeds 1 tsp.
• Sesame seeds 1 tsp.
• Desiccated coconut 1 tbsp.
• White cumin 1 tsp.
• Roasted gram 1 tbsp.

For Baghar

• Whole red pepper 6
• Cumin 1 tsp.
• Curry leaves 12

Recipe Method:

• Grind and roast peanuts, poppy seeds, sesame seeds, desiccated coconut and cumin. Mix with roasted gram.
• Marinate chicken with raw papaya, ginger garlic, salt, chilli powder, yogurt, brown onion (grinded) and yellow food colour.
• Leave it for 2 hours.
• Put the chicken on a pot, cover the lid and simmer on low heat for 30 minutes
• Prepare baghar in heat oil.
• Serve with boiled eggs and french fries.