Chutney Roast Chicken

Recipe Ingredients: 

• Chicken 1 kg whole with cuts
• Kisan Canola Cooking Oil 1/2 cup
• Onion 1 raw grinded
• Ginger garlic paste 1 tbsp.
• Whole red chillies 6
• Whole green chillies 4 big ones
• Yogurt 1 cup
• Salt 1 tsp.
• Chilli powder 1/2 tsp.
• Coriander powder 1 tsp.
• Crushed black pepper 1/2 tsp.
• Cashew nuts grinded 8
• Green cardamom grinded 1/2 tsp.
• Cream 4 tbsp.

For Chutney

• Coriander leaves 1 cup
• Mint 1/2 cup
• Green chillies 8
• Ginger garlic 1 tsp.
• Salt 1 tsp.
• Lemon juice 1/4 cup

Recipe Method:

• Make 10-12 cuts on all side of the chicken.
• Marinate it with chutney for 1 hour.
• Put whole chicken in huge pan and simmer with lid on a low flame.
• In another pan, heat oil and add onion, ginger and garlic paste.
• Add chilli powder, coriander powder, black pepper, Simmer, stirring occasionally, until sauce thickens.
• Add cashew nut paste, green cardamom powder and the cooked chicken. Cook in this gravy for 15 minutes.
• Place it on a platter. Serve with fries. Drizzle fresh cream.

Recipe Tips: 

How to Save the Gravy
If your gravy gets burnt, quickly change the gravy's pan and sprinkle some sugar in it. Keep adding sugar until the gravy starts tasting normal again.