Recipe Ingredients:
- · ½ kg king prawns
- · 1 teaspoon finely chopped garlic
- · 1 teaspoon grated gingerroot
- · 3 finely chopped green chili peppers
- · 1 teaspoon turmeric powder
- · 1 teaspoon red chili powder
- · salt
Recipe Method:
- Clean and devein prawns. Add turmeric powder, salt, mix and set aside.
- Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.
- 3 Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.