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Greek Yogurt Honey Mustard Salmon

Greek Yogurt Honey Mustard Salmon

Greek Yogurt Honey Mustard Salmon

Recipe Ingredients:

  • 4 6-7 ounce salmon fillets
  • 1/2 cup plain greek yogurt
  • 1/4 cup dijon mustard
  • 1/2 kisan canola cooking oil
  • 1/4 cup honey
  • 2 tablespoons chopped chives plus additional for garnish
  • salt and pepper to taste

Recipe Method: 

  • Preheat the oven to 375 degrees. Line a baking sheet with tin foil, and lay the salmon, on top, skin side down.
  • Combine the greek yogurt, mustard, honey and chives in a small bowl and stir to combine. Spoon half the sauce over the fish, reserving half the sauce for later. Sprinkle salmon with salt and pepper, to taste.
  • Bake in preheated oven just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 5-6 minutes, keep your eye on it so it doesn't overcook. Garnish with chives and serve with the reserved sauce.