Fiery Chili Chicken with Creamy Sauce
Recipe Description:
These super spicy chicken pieces with a buttery creamy sauce are a real delight for spice lovers. And the Kasoori methi gives a unique flavor to the sauce.
Recipe Ingredients:
- Chicken 1 kg 4 pieces
- Salt 1 tsp.
- Lemon juice 2 tbsp.
- Ginger garlic 2 tbsp.
- Curry leaves 8 to 10
- Whole red chillies 8 to 10
- Rice 2 tbsp.
- Yogurt hanged 1/2 cup
- Coriander leaves 2 tbsp.
- Kisan Sunflower Cooking Oil 1/4 cup
- Flour 1/2 cup
Ingredients for tomato gravy
- Butter 1 tbsp.
- Oil 1/4 cup
- Tomato paste 4 tbsp.
- Ketchup 4 tbsp.
- Ginger garlic 1 tsp.
- Salt 1/2 tsp.
- All spice 1/2 tsp.
- Chilli powder 1/2 tsp.
- Cream 1/2 cup
- Kasori meethi 1 tsp.
- Sugar 1 tsp.
- Coriander leaves chopped 1 tbsp.
Recipe Method:
- Make 4-5 deep cuts on each side of the chicken pieces.
- Whisk red chilli, curry leaves, ginger garlic and rice flour to make a smooth paste with lemon juice, salt and yogurt.
- Marinate chicken for 4 hours in the mixture.
- Heat oil in a pan.
- Toss marinated chicken pieces in dry flour.
- Fry the chicken in oil for 10 15 minutes. Add water if needed.
- For the sauce, add butter, tomato paste, ketchup, ginger garlic, salt, all spices, chilli powder, cream, pinch of sugar and kasoori meethi. Cook till the sauce starts to look creamy.
- Put chicken on dum (indirect slow cooking technique) on the sauce for 10 minutes.
- Garnish with coriander leaves and serve hot.