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Fiery Chili Chicken with Creamy Sauce

Fiery Chili Chicken with Creamy Sauce

Fiery Chili Chicken with Creamy Sauce

Recipe Description: 

These super spicy chicken pieces with a buttery creamy sauce are a real delight for spice lovers. And the Kasoori methi gives a unique flavor to the sauce.

 Recipe Ingredients:

 

  • Chicken 1 kg 4 pieces
  • Salt 1 tsp.
  • Lemon juice 2 tbsp.
  • Ginger garlic 2 tbsp.
  • Curry leaves 8 to 10
  • Whole red chillies 8 to 10
  • Rice 2 tbsp.
  • Yogurt hanged 1/2 cup
  • Coriander leaves 2 tbsp.
  • Kisan Sunflower Cooking Oil 1/4 cup
  • Flour 1/2 cup

Ingredients for tomato gravy

  • Butter 1 tbsp.
  • Oil 1/4 cup
  • Tomato paste 4 tbsp.
  • Ketchup 4 tbsp.
  • Ginger garlic 1 tsp.
  • Salt 1/2 tsp.
  • All spice 1/2 tsp.
  • Chilli powder 1/2 tsp.
  • Cream 1/2 cup
  • Kasori meethi 1 tsp.
  • Sugar 1 tsp.
  • Coriander leaves chopped 1 tbsp.

 

Recipe Method: 

 

  • Make 4-5 deep cuts on each side of the chicken pieces.
  • Whisk red chilli, curry leaves, ginger garlic and rice flour to make a smooth paste with lemon juice, salt and yogurt.
  • Marinate chicken for 4 hours in the mixture.
  • Heat oil in a pan.
  • Toss marinated chicken pieces in dry flour.
  • Fry the chicken in oil for 10 15 minutes. Add water if needed.
  • For the sauce, add butter, tomato paste, ketchup, ginger garlic, salt, all spices, chilli powder, cream, pinch of sugar and kasoori meethi. Cook till the sauce starts to look creamy.
  • Put chicken on dum (indirect slow cooking technique) on the sauce for 10 minutes.
  • Garnish with coriander leaves and serve hot.