Fiery Beef Skewers

Recipe Ingredients: 

• Undercut beef 250 gm.
• Ginger paste 1 tsp.
• Red chilli deseeded and chopped 1
• Cloves garlic chopped 2
• Fresh chives 1 tbsp. chopped
• Soya sauce 2 tbsp.
• Sesame seeds 1 tsp.
• Salt to taste
• Crushed black pepper to taste

Recipe Method: 

• Cut the beef into small cubes.
• Mix the ginger, garlic, chives, soy sauce, red chilli, sesame seeds, salt and black pepper in a bowl. Marinate beef in it for 1 hour.
• Heat a grill pan, grease it with oil and place the skewers reserving the marinade to brush on in the last 5 minutes of cooking. Keep rotating the skewers so they don't burn and keep brushing with marinade mixture til cooked.
• Serve with boiled white rice or as an appetizer.