Beef Chowmein

Recipe Ingredients: 

• Beef undercut thin strips 500 gm.
• Soya sauce 2 tbsp.
• Hot sauce 1 tbsp.
• Oyster sauce 1 tbsp.
• Garlic finely chopped 1 clove
• Ginger paste 1/2 tsp.
• Egg noodles 200 gm.
• Rice vinegar 1 tsp.
• Dried mushroom 6 soaked in 1/4 cup hot water
• Button mushrooms 100 gm.
• Bean sprouts 125 gm.
• Onion wedged and separated 1
• Celery cut lengthwise 2
• Carrot cut lengthwise 1

For the sauce

• Sugar 1 tsp.
• Corn flour 2 tsp.
• Water 3/4 cup
• Rice vinegar 1/2 tsp.
• Oyster sauce 2 tbsp.
• Chicken cube crumbled 1
• Soya sauce 1 tbsp.

Recipe Method: 

• Marinate beef in rice vinegar, ginger, garlic, soy sauce, oyster sauce, and hot sauce for 1 hour.
• Boil noodles and drain well.
• Stir fry noodles with oil and soy sauce for 1 minute.
• Heat oil in the wok and sauté onions and vegetables for 2 minutes. Set aside.
• Add more oil and sauté beef till brown.
• Add sauce and bring it to boil. Add vegetables and cook for 2 more minutes.
• Toss the noodles on a platter, top them with the beef sauce and serve hot.

Recipe Tips: 

Brush your Vegetables Clean
An unused toothbrush can be used in your kitchen to help you clean fresh mushrooms, corn, and other delicate vegetables.