Chili Beef Basil

Recipe Ingredients:

• Kisan Canola Cooking Oil 3 tbsp.
• Basil leaves fresh 15- 20
• Undercut beef 275 gm.
• Worcestershire sauce 2 tbsp.
• Dark brown sugar 1 tsp.
• Fresh red chillies sliced into rings 2
• Garlic cloves chopped 3
• Ginger paste 1 tsp.
• Small onion finely sliced 1
• Finely chopped basil leaves for garnish 2 tbsp.
• Lemon juice few
• Salt to taste
• Crushed black pepper to taste

Recipe Method: 

• Heat oil in the wok.
• Add basil leaves and fry for about 1 minute until crisp and golden. Drain on a kitchen towel.
• Cut the undercut into thin strips.
• Add strips to the Mixture of Worcestershire sauce and brown sugar in a bowl. Marinate for 30 minutes.
• Reheat the oil in the pan until hot, add the chilli, garlic, ginger and onion and stir-fry for a minute.
• Add the beef and chopped basil, then stir-fry for about 4 to 5 minutes.
• Season with salt, pepper and lemon juice.
• Toss well. Transfer into the serving platter and sprinkle the crisp basil leaves on top.
• Serve with rice.