Beef With Chillies

Recipe Description:

Yeh classic Chinese dish bananay mai super simple hay and is packed full of flavor"

Recipe Ingredients:

• Tenderloin or undercut beef 250 gm. thin slices
• Onion 1 cut into squares
• Garlic paste 1/2 tsp.
• Ginger paste 1/2 tsp.
• Medium green chillies deseeded and slit 3
• Oil as required
• Oyster sauce 2 tbsp.
• Soy sauce 1 tbsp.
• Sugar 1 tsp.
• Corn flour enough to dust the beef
• Salt as required
• Red chillies 2 deseeded and thinly sliced
• Rice vinegar 1 tsp."

Recipe Method:

• Marinate the beef in soy sauce, oyster sauce, vinegar, salt and pepper.
• Dust the beef with corn flour.
• Heat oil in the wok to smoking point, add the oil, garlic, ginger and marinated beef.
• Flash fry for 4 to 5 minutes.
• Add the onions and sugar and if required add chilli, salt and pepper.
• Cook for 2 minutes until meat is fully cooked and tender.
• Serve with rice.