Chicken Makhani Boti

Recipe Description:

 A lovely blend of chicken sunk in spices and cooked with butter. You can increase marination time for a deeper taste in every bite.

Recipe Ingredients:

• Chicken 1 kg 16 pieces
• Salt 1 1/2 tsp.
• Whole coriander powdered 1 tsp.
• Cumin seeds powdered 1 tbsp.
• Ginger garlic 2 tbsp.
• All spice 1 tsp.
• Chilli powder 1 tsp.
• Turmeric powder 1/2 tsp.
• Crushed red pepper 1 tsp.
• Lemon juice 3 tbsp.
• Yogurt 1/2 cup
• Kisan Canola Cooking Oil 1/4 cup
• Butter 4 ounces
• Ginger thinkly sliced 2 tbsp.
• Green chillies 6 cut in strips

Recipe Method: 

• Add all the ingredients in a bowl and let the chicken marinate in it for 3 hours.
• Heat oil in the pan and simmer chicken with marinade on low flame.
• Add butter, ginger julienne and green chillies, cook till chicken tender and dry.
• Serve piping hot!