Dum Pukht Chicken

Recipe Description: 

Enjoy the Dum Pukht with thick gravy having a rich taste of sesame and poppy seeds at the base. The flavor of nuts in the gravy is going to leave your taste buds wanting more.

Recipe Ingredients:

• Chicken 1 kg 8 pieces
• Kisan Canola Cooking Oil 1/2 cup
• Sesame seeds 1 tsp.
• Poppy seeds 1 tsp.
• Peanut 1 tbsp.
• Gratted coconut 1 tbsp.
• Almonds blanched 8
• White cumin seeds 1 tsp.
• Chopped onion 1 cup
• Curry leaves 15
• Fenugreek leaves (meethi) 1/4 tsp.
• Black pepper 6
• Green cardamom 4
• Cinnamon 1 inch piece
• Cloves 6
• Ginger garlic 1 tbsp.
• Yogurt 1 cup
• Salt 1 1/2 tsp.
• Chilli powder 2 tsp.
• Tomato slices for garnishing

Recipe Method: 

• Grind and grate roast sesame seeds, poppy seeds, peanuts, coconuts and almonds, altogether.
• Add cumin seeds, curry leaves, fenugreek seeds, whole spices and chopped onion, in heated oil.
• Add salt, chilli, grinded masala, ginger and garlic paste with yogurt and cook till the oil is separated.
• Lastly, add the chicken, cover the pot with a lid and cook on a very low flame.
• Garnish with tomato slices. Serve hot.