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Cheese-Lovers' Pasta Roll

Cheese-Lovers' Pasta Roll

Cheese-Lovers' Pasta Roll

Recipe Ingredients: 

  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 4 green onions, chopped
  • 1/2 cup kisan canola cooking oil
  • 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
  • 16 lasagna noodles, cooked
  • 1/4 cup KRAFT Grated Parmesan Cheese

Recipe Method: 

  • Heat oven to 375ºF.
  • Combine first 5 ingredients.
  • Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
  • Top with remaining pasta sauce and Parmesan; cover.
  • Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.