35  Years Of Excellence

Chapli Kabab

Chapli Kabab

Chapli Kabab

Recipe Ingredients: 

  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
  • ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
  • 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
  • 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
  • 4 Green Chillies (Hari Mirch) (finely chopped)
  • 1 medium Onion (finely sliced)
  • 4 Tomatoes (finely chopped)
  • 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
  • 1 bunch of Fresh Coriander Leaves (Hara Dhania)
  • Salt (to taste)
  • 1 Egg
  • ½ cup Kisan Cooking Oil
  • 1 kilogram of Beef (Keema) (finely minced)

Recipe Method: 

  • Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
  • Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  • Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.