Spicy Kabab Roll
Recipe Ingredients:
- Beef mince 1/2 kg
- All spice (heaped) 1 tsp
- 1 Tsbp kisan cooking oil
- Roasted cumin powder 1 tsp
- Green chillies (ground) 1 tsp
- Salt (heaped) 1 tsp
- Crushed red pepper 1 tbsp
- Ginger garlic paste 1 tbsp
- Corn flour 1 tbsp
- White pepper 1/2 tsp
- Desiccated coconut 3 tsp
- Ghee (heaped) 2 tbsp
- Almonds blanched and ground (heaped) 2 tbsp
- Roasted coriander (crushed) 1 1/2 tsp
- For Chutney:
- Yogurt 1 cup
- Green chilli (ground) 1 tsp
- Chat masala 1 tsp
- Red chilli powder 1/2 tsp
- Salt 1/4 tsp
- For Paratha:
- Flour 2 1/2 cup
- Salt 1/2 tsp
- Water to knead
- Paste to apply inside Paratha
- Egg white 1
- Ghee (melted) 2 tbsp
- Flour 2 tbsp
Recipe Method:
- Marinate beef with all the ingredients and leave for few hours.
- Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal.
- Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's.
- In parathas put few pieces of Prepared Beef Slices in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper/aluminium foil. Serve immediately.