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Fiery Chicken Wings

Fiery Chicken Wings

Fiery Chicken Wings

Recipe Ingredients: 

  • 600g chicken wings
  • 1 tsp Kisan sunflower cooking oil
  • 1 tsp salt
  • 1 red chilli, finely chopped
  • 1 tsp hot chilli powder
  • 1 tsp chilli flakes
  • 1 tsp garam masala

Recipe Method:

  • Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
  • Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
  • Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
  • Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.