Fiery Chicken Wings

Recipe Ingredients: 

• 600g chicken wings
• 1 tsp Kisan sunflower cooking oil
• 1 tsp salt
• 1 red chilli, finely chopped
• 1 tsp hot chilli powder
• 1 tsp chilli flakes
• 1 tsp garam masala

Recipe Method:

• Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
• Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
• Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
• Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.