Baked Spanish Rice With Chicken

Recipe Ingredients: 

• 2 tablespoons butter
• 2 cups chopped onion
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 1 cups uncooked long grain rice
• 1/2 cup orzo pasta
• 1 can (28 ounces each) petite Diced Tomatoes, undrained
• 1 packets Sazón GOYA with Annatto
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 3 cups chicken or vegetable stock
• 1 cup frozen baby peas
• 1 cup kisan sunflower cooking oil

Recipe Method: 

• In a small skillet over medium heat, saute the onion, garlic and bell pepper in the butter until tender. Transfer to a large bowl. Stir in the remaining ingredients.
• Pour mixture into ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1-1/2 hours.
• Garnish with fresh chopped cilantro.