Sesame Noodle Salad

Recipe Ingredients: 

• Egg noodles 250 gm.
• Bean sprouts a handful
• Spring onion sliced 1
• Red pepper cut lengthwise 1
• Coriander chopped 3 tbsp.
• Mushrooms sliced 5 to 6
• Carrot sliced 1
• Salt to taste
• Black pepper to taste
• Sesame seeds 2 tbsp.

For the dressing

• Sesame oil 2 tbsp.
• Soy sauce 1 tbsp.
• Sweet chilli sauce 2 tbsp.
• Lemon juice 2 tbsp.
• Peanut butter 1/2 cup

Recipe Method: 

• Boil noodles until they are just firm.
• Slice vegetables.
• Heat oil in the pan.
• Add sesame seeds as soon as they crackle add the mushrooms and carrots along with the capsicum and fry for 4 minutes. Remove in a plate. Toast the remaining sesame seeds.
• Whisk all the ingredients for the dressing in a bowl.
• Toss noodles with the sautéed vegetables.
• Add the fresh coriander and green onion.
• Pour dressing, toss well and top with toasted sesame seeds.
• Serve hot or cold.