Glass Noodle Salad

Recipe Ingredients: 

• Glass noodles 1 packet
• Carrot 2 medium sized; finely chopped
• Onion 1 medium sized; finely chopped
• Green onion 4; finely chopped
• Garlic paste 1/2 tbsp.
• Ginger pastes 1/2 tbsp.
• Capsicum I medium julienne
• Mushrooms 5 medium chopped
• Boneless chicken 350 grams cut in strips
• Soy sauce 1 tbsp.
• Rice Vinegar 2 tbsp.
• Salt to taste
• Red chilli flakes 2 tsp.
• Kisan Sunflower Cooking Oil 2-3 tbsp.

Recipe Method: 

• Boil noodles in water till al dente. Strain them and pour cold water add some oil to avoid getting them sticky.
• In a separate pan, heat oil with onion till transparent, then add garlic and ginger.
• Add the chicken and carrot. Cook constantly stirring.
• Add seasonings including salt, soy sauce, vinegar and red chillies.
• Add the mushroom, capsicum and at the end combine the green onions.
• Take off heat and toss noodles in the mixture.
• Serve hot or cold.