Schezawan Soup

Recipe Description: 

Try this Szechwan soup bringing you all the flavors from southwestern china. It is tangy, it is spicy, full of energy and obviously very delicious.

Recipe Ingredients: 

• Mincemeat 1/2 cup
• Chicken julienne 1/2 cup
• Prawns 8 to 10
• Mushrooms sliced 4
• Capsicum finely chopped 1/2 cup
• Chicken stock 8 cups
• Salt 1 tsp.
• White pepper 1/2 tsp.
• Soya sauce 2 tbsp.
• Chilli sauce 2 tbsp.
• Vinegar 2 tbsp.
• Egg 1 beaten
• Coriander leaves 2 tbsp.
• Spring onion leaves 2 tbsp.
• Corn flour 1/2 cup, mixed with 1/2 cup

Recipe Method: 

• Marinate mince meat, chicken thinned sliced and prawns with salt, white pepper each, soya sauce for 30 minutes.
• Boil chicken stock in the pot.
• Add your marinated meet, mushrooms with all the seasonings and capsicum.
• Lastly pour a beaten egg slowly while stirring.
• Thicken the soup by adding corn flour.
• Garnish with chopped coriander leaves and spring onion leaves finely chopped.