Mulligatawny Soup

Recipe Ingredients: 

• Onions chopped 2 tbsp.
• Butter 2 tbsp.
• Gram flour roasted 4 tbsp.
• Chilli powder 1 tsp.
• Tomato 1 finely chopped
• Salt 1 tsp.
• Bay leaf 1
• Curry leaves 15
• Vinegar 1/4 cup
• Ginger garlic 1/2 tsp.
• Turmeric 1 tsp.
• Stock 4 cups
• Lemon juice 1 tbsp.

Recipe Method:

• Heat butter, fry onion light golden add ginger garlic paste with chopped tomatoes and fry well.
• In a bowl whisk vinegar, chilli powder, turmeric, salt, bay leaf, stock and curry leaves, make paste with gram flour (add water if required).
• Add the paste in the soup slowly while stirring.
• Let the soup cook till the right consistency.
• Remove from fire and add lemon juice.
• Strain the soup.
• Add few pieces of boiled shredded chicken, boiled rice to the soup
• Serve hot with lemon slices