Orzo Salad With Grape Tomatoes

Recipe Ingredients: 

• 2/3 cup (4 oz.) dry orzo pasta
• 1 cup grape tomatoes
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. Kisan sunflower cooking oil
• 1 1/2 tsp. grated lemon zest
• 1 clove garlic, minced
• 1 tsp. dried oregano
• 1/2 cup (2 oz.) crumbled reduced-fat feta cheese

Recipe Method: 

• Bring broth to a boil in a medium saucepan over high heat.
• Add orzo and return to a boil. Reduce heat to medium-high and cook 8 to 10 minutes or just until tender.
• Meanwhile, combine the remaining ingredients, in a medium bowl.
• Drain orzo and rinse with cold water to cool; drain well. Stir cooled orzo into the tomato mixture. Gently stir in feta before serving.

Recipe Tips:

Save the Tomatoes

We all want to store tomatoes when they are cheap. Here's a really easy tip of canning tomatoes.

Boil a pot of water, dip the tomatoes in for a minute, take them out and immediately run them through a strainer with cold water. The peels will come off easily.

Now store them in a canning jar and add cold water to fill it up. Also add few tablespoons of salt to preserve them