Yogurt Chicken

Recipe Description:

Chicken and capsicum make a perfect dish. Chicken marinated in yogurt, soya, and Worcestershire sauce and cooked with vegetables will let you forget your diet limits

Recipe Ingredients:

• Chicken 1 kg 16 pieces
• Yogurt 1 1/2 cup
• Crushed red pepper 1 1/2 tsp.
• Salt 1 1/2 tsp.
• Ginger garlic paste 1 tbsp.
• Soya sauce 2 tbsp.
• Worcestershire sauce 2 tbsp.
• Kisan Super Cooking Oil 1/2 cup
• Capsicum 2 cut into square cubes
• Onion 2 in square cubes
• Tomato 2 in square cubes
• Green chillies 6
• Coriander leaves 2 tbsp.
• All spice 1/2 tsp.

Recipe Method: 

• Add yogurt, crushed red pepper, salt, ginger garlic paste, soya sauce and Worcestershire sauce in a bowl and marinate the chicken in it for 2 hours.
• Heat the oil in the pan and simmer chicken at low heat for 20 minutes with the lid on.
• Stir-fry vegetables in a frying pan.
• Mix vegetable with the tender and juicy chicken.
• Garnish with all spice, green chillies and coriander leaves.