Potato Masoor Dal Ki Patties (Tikki)
Recipe Ingredients:
- Ingredients Quantity
- Masoor daal1 cup
- Turmeric powder1 tsp
- kisan cooking Oil 4 tbsp
- Boiled potatoes 500 gm
- Finely chopped onions 2 units
- Finely chopped garlic 2 tsp
- Green chillies 2 units
- Bread crumbs 4 slices
- Salt1tsp
- Black pepper powder½ tsp
- Thickly chopped tomatoes2 units
Recipe Method:
- Boil the daal with 1 tsp turmeric powder added to it.
- In a pre heated pan add 2 tsp kisan oil and heat it.
- Add mashed potatoes to it.
- Add chopped onions and garlic to it.
- Roast it and put it in a plate.
- Now add chopped green chillies, bread crumb, salt and black pepper powder to it.
- Mix all.
- Add boiled daal about ¾ cups.
- Mix it all to dough.
- Make small round tikkis out of it.
- Shallow fry them in pre heated oil pan.
- Put them on tomato slices.
- Sprinkle black pepper powder on it.