Recipe Ingredients:
- Fennel seed powder - 1 tablespoon.
- Ginger powder - 3/4 tablespoons.
- Kashmir red chili powder - 1(1/2) tablespoons.
- Saffron - pinch.
- Cumin seeds - 1/4 tea spoon.
- Maize - 2 numbers.
- Green cardamom - 6 numbers.
- Cinnamon sticks (small) - 4 piece.
- Black cardamom - 4 numbers.
- Mutton - 500 grams.
- Salt - to taste.
- Asafoetida - 1/2 tea spoon.
- kisan Pure vegetable Ghee - 2 tablespoons.
- Water - as required.
Recipe Method:
- In a bowl add hing, red chili powder, ginger powder, fennel seeds powder and water mix this into a watery paste, keep it aside.
- In a blender add cumin seeds, green cardamom, cinnamon stick, maize and make it into a coarse powder.
- Heat kisan ghee in a pan add black cardamom, mutton pieces and roast it.
- Now add masala watery paste, saffron, water, and salt, then cover the lid, cook it for 45minutes.
- After 45minutes add masala powder mix it and cook it for 30 minutes.