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Mutton Pepper Fry

Mutton Pepper Fry

Mutton Pepper Fry

Recipe Ingredients: 

  • 250 gms Mutton
  • 1 big onion
  • 1 big tomato
  • 8-10 garlic
  • 1 tsp pepper
  • 1.5 tsp Cumin seeds
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp Cumin powder
  • 4 pinchs Turmeric powder
  • Salt as per taste
  • Water as required
  • 1/2 tsp butter (optional)
  • 3 tsp kisan sunflower cooking Oil
  • 1 string Curry Leaves
  • coriander leaves for garnishing
  • 4-5 Cloves
  • 1/2 tsp fennel seeds
  • 2-3 cinnamon stick
  • 2-3 Star Anise
  • 1 Bay Leaf
  • 1 Cardamom

Recipe Method: 

  • Add all the Kisan oil and when hot add all the mentioned spices.
  • Adding the mutton pieces.
  • Add the onions.
  • Add the 2 pinch turmeric and salt.
  • Fry for 3 to 4 min. Add the tomatoes.
  • Add the water till mutton is fully covered. Allow to boil.
  • When it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked.
  • Add the coriander leaves and allow to boil.
  • This is the stage where either you can filter the water which is the mutton soup Or you can leave the water to boil out completely.
  • Mean while take the garlic, pepper and cumin seeds
  • Crush or smash them nice as shown.
  • In another pan, add the oil, when hot add the curry leaves and the crushed garlic pepper paste.
  • Here you can add 1/2 tsp butter for richer taste. Fry for 2 to 3 min.
  • add the tender mutton pieces along with the remaining water.
  • Add the chilli powder, turmeric, coriander powder, cumin powder and required salt.
  • Fry them nicely till all water evaporates completely.
  • You can see oil oozing out. Switch if the stove and garnish with coriander leaves.
  • Serve the mutton pepper fry with hot rice or roti.