Kerala Style Corn Fed Chicken Stew With Coconut Milk

Recipe Ingredients: 

• Corn-fed chicken breast mignon – 1 no:
• Diced Vegetables – carrot,potato,peas(peeled)
• Cardamom -3
• Bay Leaves – 2
• mustard seed – 2 gm
• Diced Onion – 1 big
• Slit Green Chillies – 3
• Chopped Ginger – 2 tsp
• Chopped Garlic – 3 cloves
• Coconut Milk powder – 70 gm
• kisan canola cooking Oil – 2 tbsp
• Salt – to taste
• Curry Leaves – A sprig

Recipe Method: 

• Boil vegetables in its order with enough water to tab the vegetable with half ginger,onion,bayleaf,cardamom ; green chilly
• after boiling strain the vegetables remove chilly,bay leaf , caradamom to make the vegatble finer quality and retaining the flavor
• use the stock water to dilute coconut milk powder
• Heat 2 tbsp oil in a wok. Add mustard seed
• Next add the onions and saute till translucent.
• Add the slit green chillies, curry leaves, thinly sliced ginger and garlic pieces and saute for a few minutes.
• Add the diced vegetables along with required salt and saute on low flame for 5-7 minutes.
• Finally, pour 1 cup of thick coconut milk and allow the vegetables to simmer for 5 minutes.
• You vegetable stew is ready.
• season the chicken,Pan fry serve on top of hot vegetable stew as shown in picture