35  Years Of Excellence

Kerala Style Corn Fed Chicken Stew With Coconut Milk

Kerala Style Corn Fed Chicken Stew With Coconut Milk

Kerala Style Corn Fed Chicken Stew With Coconut Milk

Recipe Ingredients: 

  • Corn-fed chicken breast mignon – 1 no:
  • Diced Vegetables – carrot,potato,peas(peeled)
  • Cardamom -3
  • Bay Leaves – 2
  • mustard seed – 2 gm
  • Diced Onion – 1 big
  • Slit Green Chillies – 3
  • Chopped Ginger – 2 tsp
  • Chopped Garlic – 3 cloves
  • Coconut Milk powder – 70 gm
  • kisan canola cooking Oil – 2 tbsp
  • Salt – to taste
  • Curry Leaves – A sprig

Recipe Method: 

  • Boil vegetables in its order with enough water to tab the vegetable with half ginger,onion,bayleaf,cardamom ; green chilly
  • after boiling strain the vegetables remove chilly,bay leaf , caradamom to make the vegatble finer quality and retaining the flavor
  • use the stock water to dilute coconut milk powder
  • Heat 2 tbsp oil in a wok. Add mustard seed
  • Next add the onions and saute till translucent.
  • Add the slit green chillies, curry leaves, thinly sliced ginger and garlic pieces and saute for a few minutes.
  • Add the diced vegetables along with required salt and saute on low flame for 5-7 minutes.
  • Finally, pour 1 cup of thick coconut milk and allow the vegetables to simmer for 5 minutes.
  • You vegetable stew is ready.
  • season the chicken,Pan fry serve on top of hot vegetable stew as shown in picture