Hyderabad Style Fish

Recipe Ingredients: 

• 750 gms of fish/1 kg boneless fish pieces cut into medium size
• 2-3 tbsp ginger garlic paste
• salt to taste
• 2-3 tbsp red chilli powder
• 1 tsp turmeric powder
• 2-3 tbsp roasted coriander seeds powder
• kisan sunflower cooking oil, for shallow frying
• 8-10 curry leaves
• 7-8 vertically slit green chillies
• 2 tbsp lemon juice

Recipe Method: 

• Firstly, wash the fish with salt and turmeric powder and water to get rid of the smell that comes from the fish.
• Add ginger garlic paste to the fish.
• Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
• Every fish piece should be mixed well with the masalas.
• Marinate the fish mixture by refrigerating it well for about 15-20 minutes so that the masala gets absorbed well into the fish.
• Add 2-3 tbsp of oil in a pan and heat it, add 3-4 fish pieces and shallow fry each side for about 6-7 minutes on low flame until fish is fried well on both the sides.
• Also add some curry leaves and slit green chillies onto them while frying.
• Take fish pieces out from the pan and spread it on an absorbent paper.
• Continue frying the rest of the pieces in the similar manner.
• Garnish the fish with onions and sprinkle some lemon juice all over.
• Serve hot.