Recipe Ingredients:
- 750 gms of fish/1 kg boneless fish pieces cut into medium size
- 2-3 tbsp ginger garlic paste
- salt to taste
- 2-3 tbsp red chilli powder
- 1 tsp turmeric powder
- 2-3 tbsp roasted coriander seeds powder
- kisan sunflower cooking oil, for shallow frying
- 8-10 curry leaves
- 7-8 vertically slit green chillies
- 2 tbsp lemon juice
Recipe Method:
- Firstly, wash the fish with salt and turmeric powder and water to get rid of the smell that comes from the fish.
- Add ginger garlic paste to the fish.
- Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
- Every fish piece should be mixed well with the masalas.
- Marinate the fish mixture by refrigerating it well for about 15-20 minutes so that the masala gets absorbed well into the fish.
- Add 2-3 tbsp of oil in a pan and heat it, add 3-4 fish pieces and shallow fry each side for about 6-7 minutes on low flame until fish is fried well on both the sides.
- Also add some curry leaves and slit green chillies onto them while frying.
- Take fish pieces out from the pan and spread it on an absorbent paper.
- Continue frying the rest of the pieces in the similar manner.
- Garnish the fish with onions and sprinkle some lemon juice all over.
- Serve hot.