Cajun-spiced fish with fresh corn

Recipe Ingredients: 

• 2 teaspoons cajun seasoning
• 4 (175g each) boneless white fish fillets (we used smooth dory fillets)
• kisan sunflower cooking oil
• Fresh corn salad
• 2 corn cobs, kernels removed
• 250g green beans, trimmed
• 1 small red onion, finely chopped
• 1 lemon, juiced
• 1/4 cup coriander leaves, roughly chopped

Recipe Method: 

• Make salad: Half-fill a saucepan with water. Bring to the boil over high heat. Add corn and beans. Cook for 3 to 4 minutes or until beans turn bright green. Drain. Refresh under cold water. Pat dry with paper towel. Combine corn, beans, onion, 2 tablespoons lemon juice and coriander in a bowl. Season with salt and pepper.
• Sprinkle seasoning over both sides of fish. Gently rub onto surface with fingertips.
• Heat a large, non-stick frying pan over medium-low heat. Spray with oil. Cook fish, in batches, for 3 to 4 minutes each side or until just cooked through. Serve with salad.