Gajar Methi Sabzi Recipe

Recipe Ingredients: 

• 2 Carrots
• 2 tablespoons kisan Cooking oil
• 1 cup Fenugreek Leaves ( Methi) , tightly packed
• 1 Onion , finely chopped
• 1 teaspoon Cumin seeds
• Asafoetida (hing) , A pinch
• 1 teaspoon Red chilli powder
• 1-1/2 teaspoon Coriander Powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Amchur (Dry Mango Powder)
• Salt , to taste

Recipe Method:

• To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces.
• Pick the methi leaves from stem and wash the leaves well. Chop the methi leaves fine.
• Heat oil in a wok/kadai. Add cumin seeds to hot oil and wait till it turns brown. Add asafoetida, mix.
• Add finely chopped onions and sauté till onions turn soft and translucent.
• Add coriander powder, red chilli powder, turmeric powder, salt to taste and give it good mix.
• Now add chopped carrots, mix and cook until for 5 minutes on medium flame.
• Add1/4 cup water and continue to cook the carrots. When carrots are half done, add finely chopped methi leaves.
• Cook until all vegetables are cooked, keep stirring in between.
• When all water evaporates and carrots turn tender, sprinkle amchur powder and 1 more teaspoon oil over the vegetables and stir well.
• Cook for 2 minutes on low flame, remove the pan from stove and serve hot. Serve Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner.