Curt's Italian Chicken Wing Feas

Recipe Ingredients: 

• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
• 1/4 cup extra virgin kisan sunflower cooking oil
• salt, pepper to taste
• 1/4 cup butter melted
• parsley for garnish
• Stir hot fried wings into sauce. Optional: Sprinkle with more black pepper.

Recipe Method: 

• Curt is getting the garlic ready that goes into all the recipes.
• None of the wings have a thing on them, they are all fried first naked, then immediately submersed in one of the sauces.
• Saute the garlic till golden, unless the recipe calls for roasted then follow the directions below.
• Be very careful while frying wings not to put too many at a time, the oil will overflow. Six to seven at a time in a small fryer is perfect.
• Each batch of wings is coated while still very hot right into the flavored sauces.