Apricot And French Rice

Recipe Ingredients: 

• 4 fresh or frozen boneless chicken breasts
• 1 cup french dressing
• 1 cup apricot jelly/jam/preserves
• Rice 500g
• 1/2 cup kisan canola cooking oil
• 1 package onion soup mix
• salt and pepper to taste

Recipe Method: 

• Dump all in the crock pot and cook on high for 3 hours. If using frozen chicken, cook on high for 4 hours, then low for 2 hours. Serve over rice with the sauce.