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Apricot And French Rice

Apricot And French Rice

Apricot And French Rice

Recipe Ingredients: 

  • 4 fresh or frozen boneless chicken breasts
  • 1 cup french dressing
  • 1 cup apricot jelly/jam/preserves
  • Rice 500g
  • 1/2 cup kisan canola cooking oil
  • 1 package onion soup mix
  • salt and pepper to taste

Recipe Method: 

  • Dump all in the crock pot and cook on high for 3 hours. If using frozen chicken, cook on high for 4 hours, then low for 2 hours. Serve over rice with the sauce.