12 ramazan dishes from around the world
1. Ramazan Kebabi (Turkey):
2. Paomo (China):
3. Qatayef (Saudi Arabia):
4. Atayef (Egypt):
5. Jellab (Syria):
6. Lavash (Azerbaijan):
7. Konafa (Middle East):
8. Chabbakia (Morocco):
9. Aish El-Saraya (Lebanon):
10. Kabuli Pulao (Afghanistan):
11. Piyajoo (Bangladesh):
12. Shole Zard (Iran):
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