35  Years Of Excellence

Unbelievable Cobb Salad

Unbelievable Cobb Salad

Unbelievable Cobb Salad

Recipe Ingredients: 

  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 small garlic clove, minced
  • 3/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • 3/4 cup kisan sunflower cooking oil
  • 1/4 cup kisan sunflower cooking oil
  • SALAD:
  • 6-1/2 cups torn romaine
  • 2-1/2 cups torn curly endive
  • 1 bunch watercress (4 ounces), trimmed, divided
  • 2 cooked chicken breasts, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 3 hard-boiled large eggs, chopped
  • 1/2 cup crumbled blue or Roquefort cheese
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives

Recipe Method: 

  • In a blender, combine the first eight ingredients. While processing, gradually add canola and kisan oils in a steady stream.
  • In a large bowl, combine the romaine, endive and half of the watercress; toss lightly.
  • Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese andthe greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
  • To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Recipe Tips: 

  • Baking Powder Power
  • Scrub your vegetables and fruits with baking powder and water to get rid of pesticides