Unbelievable Cobb Salad

Recipe Ingredients: 

• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 small garlic clove, minced
• 3/4 teaspoon coarsely ground pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon ground mustard
• 3/4 cup kisan sunflower cooking oil
• 1/4 cup kisan sunflower cooking oil
• SALAD:
• 6-1/2 cups torn romaine
• 2-1/2 cups torn curly endive
• 1 bunch watercress (4 ounces), trimmed, divided
• 2 cooked chicken breasts, chopped
• 2 medium tomatoes, seeded and chopped
• 1 medium ripe avocado, peeled and chopped
• 3 hard-boiled large eggs, chopped
• 1/2 cup crumbled blue or Roquefort cheese
• 6 bacon strips, cooked and crumbled
• 2 tablespoons minced fresh chives

Recipe Method: 

• In a blender, combine the first eight ingredients. While processing, gradually add canola and kisan oils in a steady stream.
• In a large bowl, combine the romaine, endive and half of the watercress; toss lightly.
• Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese andthe greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
• To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Recipe Tips: 

• Baking Powder Power
• Scrub your vegetables and fruits with baking powder and water to get rid of pesticides