Classic Cranberry Salad

Recipe Ingredients: 

• 4 cups fresh or frozen cranberries
• 3/4 cup packed light brown sugar
• 1/2 cup fresh orange juice (from 2 oranges)
• 1 cup peeled and chopped Bartlett pears (about 2 small pears)
• 1 cup chopped fresh pineapple (from 1 pineapple)
• 1/2 cup thinly sliced celery (from 2 stalks)
• 1/2 cup chopped toasted pecans

Recipe Method: 

• Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often.
• Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
• Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

Recipe Tips:

Want More Juice?

Just put your fruits in the microwave for 20 seconds before squeezing them