35  Years Of Excellence

Best Chicken Salad

Best Chicken Salad

Best Chicken Salad

Recipe Ingredients: 

  • 2 large boneless skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken)
  • 1 cup chopped celery
  • 1 1/2 cups halved seedless red grapes
  • 3 green onions chopped
  • 1 cup kisan sunflower cooking Oil
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Recipe Method: 

  • Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
  • In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine.
  • Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
  • Cover and chill in the fridge for at least 4 hours before serving.
  • Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.

Recipe Tips:

Meet your Meat's Solution

When defrosting meat, remember to pour some vinegar over it. It will bring down the temperature quickly and also tenderize it