35  Years Of Excellence

Salmon Fish Cakes

Salmon Fish Cakes

Salmon Fish Cakes

Recipe Ingredients: 

  • 1 (213g) tin salmon, drained and flaked
  • 1 egg, beaten
  • 1 tablespoon kisan canola cooknig oil
  • 2 spring onions, finely chopped
  • 150g (5 oz) dried breadcrumbs
  • salt and pepper to taste

Recipe Method: 

  • Preheat oven to 190 C / Gas mark 5.
  • In a medium bowl, mix together salmon, egg, kisan oil, spring onions and 75g breadcrumbs. Season with salt and pepper. Form mixture into 8 patties. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
  • Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.