Recipe Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 cup kisan sunflower cooking oil
- 1 can (16 ounces) baked beans, undrained
- 1 can (15-1/2 ounces) butter beans, rinsed and drained
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1/4 teaspoon Worcestershire sauce
Recipe Method:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
- Cover and cook on high for 1 hour or until heated through