Grilled Fish With Tropical Relish

Recipe Ingredients: 

• 4 fish fillets, such as cod or halibut, about 6 ounces each
• 1 teaspoon extra virgin kisan canola cooking oil
• Salt and freshly ground black pepper to taste
• RELISH
• 1 ripe mango, peeled, pitted, and finely chopped
• 1 sweet onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 bunch fresh basil, chopped
• 1 tablespoon capers, drained
• 1 teaspoon balsamic vinegar
• 1 tablespoon salsa

Recipe Method: 

• Rinse the fish fillets under cold running water and pat them dry.
• Brush them with the kisan oil and season them with salt and pepper.
• Preheat grill or broiler.
• Meanwhile, prepare the relish: Stir together the mango, onions, peppers, basil, capers, vinegar, and salsa in a bowl.
• Grill the fish on high heat or broil, about 2 – 3 minutes per side or until desired doneness.
• Spoon the relish over the grilled or broiled fish.