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Grilled Fish With Tropical Relish

Grilled Fish With Tropical Relish

Grilled Fish With Tropical Relish

Recipe Ingredients: 

  • 4 fish fillets, such as cod or halibut, about 6 ounces each
  • 1 teaspoon extra virgin kisan canola cooking oil
  • Salt and freshly ground black pepper to taste
  • RELISH
  • 1 ripe mango, peeled, pitted, and finely chopped
  • 1 sweet onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 bunch fresh basil, chopped
  • 1 tablespoon capers, drained
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon salsa

Recipe Method: 

  • Rinse the fish fillets under cold running water and pat them dry.
  • Brush them with the kisan oil and season them with salt and pepper.
  • Preheat grill or broiler.
  • Meanwhile, prepare the relish: Stir together the mango, onions, peppers, basil, capers, vinegar, and salsa in a bowl.
  • Grill the fish on high heat or broil, about 2 – 3 minutes per side or until desired doneness.
  • Spoon the relish over the grilled or broiled fish.