Foily Mutton Chops

Recipe Ingredients:

• Mutton chops 1/2 kg
• Salt 1/2 tsp.
• Black pepper 1/2 tsp.
• All spice 1/2 tsp
• Ginger garlic paste 1 tsp.
• Green chili paste 1 tsp.
• Vinegar 2 tbsp.
• Carrots 1 cut in tiny cubes and boiled
• Potato 1 cut in tiny cubes and boiled
• Peas 1/2 cup
• Yogurt whipped 4 tbsp.
• Chat masala 1/2 tsp.
• Ketchup 2 tbsp.
• Olive oil as required
• Water 1 cup.

Recipe Method: 

• Marinate the mutton chops with salt, black pepper, all spice, ginger garlic paste, green chilli paste and vinegar for 30 minutes.
• Heat oil in the pan and add olive oil and 1 cup water. Bring it to a boil.
• Mix yogurt with chat masala, salt and black pepper 1/4 each.
• Cut foil in 6*6 inch square pieces, put 1 tsp. yogurt with masala top with few pieces of boiled carrots, peas and potatoes.
• Place 1 chop on each foil and fold it well.
• Steam or bake for 15 minutes. Serve hot in the foil.