35  Years Of Excellence

Fish Pakora

Fish Pakora

Fish Pakora

Recipe Ingredients: 

  • ½ kg fish (Diced)(Rohu/snapper/hoki/sole)
  • 1 ½ cup besan (gram flour)
  • 2 tbspns lemon juice
  • kisan canola cooking Oil for deep frying
  • Salt to taste
  • 1 tspn red chilli powder
  • ½ tspn cracked black pepper
  • 1 tbspns chopped mint leaves
  • 2 tbspns chopped coriander
  • 1 green chilli chopped
  • 1 tspn cracked dry coriander
  • 1 tspn cumin seeds
  • 1 tspn baking powder
  • Some water for smooth batter ( ½ to ¾ cup)

Recipe Method: 

  • In a mixing bowl combine all the dry ingredients (besan and baking powder) and spices and mix well.
  • Gradually add water and make a smooth, lump free batter. Now the consistency of the batter should not be runny like water or thick like dough. Make it in between, something which is easy to handle.
  • Now stir in chopped herbs and chilllies.
  • Add fish chunks in this mixture and keep aside for 20 minutes.
  • Heat oil to 190 degrees Celsius and put each chunk separately in hot oil for frying. Make sure your fish chunks do not overlap each other.
  • When they look brown and cooked take them out on an absorbent paper and serve hot with tartar sauce and lemon wedges.
"