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Bengali Style Veg Pulao

Bengali Style Veg Pulao

Bengali Style Veg Pulao

Recipe Ingredients: 

  • Gobinda bhog Rice – 1 cup
  • kisan pure vegetable Ghee- 2 tbsp
  • Cumin seeds – 1tsp
  • Cinnamon - 1” piece
  • Green cardamom - 3
  • Carrots – ½ cup (chopped)
  • Peas – ½ cup
  • Raisins- 1tbsp
  • Cashew nut - 1tbsp
  • Cloves- 3
  • Green chillies - 2
  • Salt – to taste
  • Sugar – 1 tsp
  • Coriander leaves - 1 tbsp (chopped)

Recipe Method: 

  • Wash and soak rice in water for 30 minutes.
  • Strain rice and keep it aside.
  • Heat ghee in a thick bottom pan.
  • Add cumin seeds, cinnamon and green cardamom.
  • Saute for few seconds.
  • Add vegetables, raisins and cashew nuts.
  • Saute for 2 to 3 minutes.
  • Add the strained rice and 2 cups of warm water.
  • Add salt and sugar.
  • Bring to boil.
  • Cover with a lid.
  • Reduce the flame and cook on simmer till the rice is cooked.
  • Transfer to a rice serving platter.
  • Garnish with chopped coriander leaves.
  • Serve hot with baby potatoes or any preferred sabzi.