Bengali Style Veg Pulao

Recipe Ingredients: 

• Gobinda bhog Rice – 1 cup
• kisan pure vegetable Ghee- 2 tbsp
• Cumin seeds – 1tsp
• Cinnamon - 1” piece
• Green cardamom - 3
• Carrots – ½ cup (chopped)
• Peas – ½ cup
• Raisins- 1tbsp
• Cashew nut - 1tbsp
• Cloves- 3
• Green chillies - 2
• Salt – to taste
• Sugar – 1 tsp
• Coriander leaves - 1 tbsp (chopped)

Recipe Method: 

• Wash and soak rice in water for 30 minutes.
• Strain rice and keep it aside.
• Heat ghee in a thick bottom pan.
• Add cumin seeds, cinnamon and green cardamom.
• Saute for few seconds.
• Add vegetables, raisins and cashew nuts.
• Saute for 2 to 3 minutes.
• Add the strained rice and 2 cups of warm water.
• Add salt and sugar.
• Bring to boil.
• Cover with a lid.
• Reduce the flame and cook on simmer till the rice is cooked.
• Transfer to a rice serving platter.
• Garnish with chopped coriander leaves.
• Serve hot with baby potatoes or any preferred sabzi.