Pasta & Chicken Soup

Recipe Ingredients:

• 1 medium onion, peeled and diced
• 2 tbsp kisan canola cooking oil
• 1 clove of garlic, peeled and crushed
• 1 Knorr Chicken Stock Cube
• 120 g orzo pasta, or other short pasta
• 150 g cooked chicken breast, cut into 1 cm cubes
• 1 carrot, washed and grated
• 1-2 tsp dried mixed herbs
• 1 spring onion, washed and finely sliced
• crusty bread to serve

Recipe Method: 

• In a 3-litre saucepan fry the onion in the oil for 3 minutes on a medium heat. Add the garlic and stir.
• 2 Boil the kettle. Measure out 900ml of boiling water in a measuring jug, crumble in the Knorr Chicken Stock Cube and stir to make a stock. Pour into the pan and bring to the boil.
• 3 Tip in the pasta and simmer for 5 minutes.
• 4 Add the diced chicken and cook for a further 5 minutes, then stir in the grated carrot and herbs. Season with black pepper to taste.
• 5 Ladle the soup into 4 bowls, sprinkle the spring onion on top, then serve with bread on the side.

Recipe Tips: 

• How to Reuse Cooking Oil
• If you want to reuse cooking oil free of taste and smell, just cook a ¼ piece of ginger in the oil. Your oil will become clear and odor less