Chinese Chicken Mandarin Salad
Recipe Ingredients:
- 3 c. Shredded lettuce
- 2 c. shredded red cabbage
- 2 c. Shredded chicken
- 1/2 c. jarred mandarin oranges, drained
- 1 instant ramen packet, crushed (flavor packet discarded)
- 1/2 c. shredded carrot
- 1/3 c. Sliced green onions
- 1/4 c. sliced almonds
For the dressing
- 1/4 c. rice wine vinegar
- 2 tbsp. honey
- 1 tbsp. kisan cooking oil
- 1 tbsp. hoisin sauce
- 2 tbsp. soy sauce
- 1 tsp. minced ginger
- 1 Clove Minced Garlic
- 1/2 c. kisan cooking oil
- In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrot, green onions, and sliced almonds.
- Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
- Drizzle dressing over salad and toss to combine.
- Serve immediately.
Recipe Tips:
You Can't Freeze Them All
Most vegetables like cabbage, celery, and peppers can be frozen perfectly if they are used for cooking later. Salad vegetables however, lose their crispness once thawed